Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 1 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together.
Add to mix and stir by hand well, 1 (Number 303) can fruit cocktail and 2 eggs.
Pour into a 13 x 9-inch pan. Sprinkle on top 1/2 cup brown sugar and 1/2 cup pecans.
Bake at 350Β° for 40 minutes.
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