Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 tsp. cinnamon, 2 tsp. soda, 1 tsp. salt and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except chocolate chips and nuts, in large mixer bowl.
Blend well at lowest speed.
Beat 2 minutes at medium speed.
Pour in greased and floured 9 x 13-inch pan. Sprinkle with chocolate chips and nuts.
Bake at 350Β° for 35 to 40 minutes.
No frosting needed.
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