Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 2 1/2 c. flour, 1 can (2 c.) fruit cocktail, 2 c. sugar and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bring to a boil for 3 minutes until thick.
Pour over cake.
π· Perfect Pairings
Complete your meal with these
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