Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 egg and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg.
Add sugar and fruit cocktail; beat.
Add flour, salt and baking soda.
Mix well.
Pour in lightly greased 8 x 13-inch pan.
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