Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 1 1/2 tsp. soda, 1/2 c. oil and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and soda.
Blend in oil, eggs and fruit cocktail.
Mix well.
Pour into 13 x 9 x 2-inch pan.
Sprinkle on top the brown sugar and pecans.
Bake at 350Β° for 45 minutes.
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