Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 (no. 2 1/2) can fruit cocktail, 1 c. sugar, 1 1/2 c. flour, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain syrup from fruit cocktail and set aside. Combine sugar, salt, soda and flour. Beat egg.
Add egg and drained syrup to dry ingredients.
Mix well.
Put in a 9 x 13-inch greased pan. Sprinkle nuts and brown sugar over batter.
Bake at 350Β° for 45 minutes. Serve with Cool Whip.
Serves 12 or more.
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