Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. sugar, 2 level tsp. baking soda, 1 egg and 1 (no. 303) can fruit cocktail, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together flour, sugar and baking soda.
Add egg and fruit cocktail.
Beat for 3 minutes.
Bake at 350Β° until done.
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