Fruit Cocktail Cake

Fruit Cocktail Cake

Fruit Cocktail Cake is an easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. soda, 2 eggs, beaten and 1 medium can fruit cocktail, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix dry ingredients.

Add eggs and fruit cocktail.

Bake at 350Β° for 30 minutes.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.