Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 tsp. soda, 2 eggs, 1 1/2 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together and beat until cocktail is soft. Bake in a greased and floured pan (13 x 9-inch) in a 300Β° oven for 45 minutes or until cake pulls away from pan.
π· Perfect Pairings
Complete your meal with these
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