Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 c. wesson oil, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, eggs and oil.
Sift together flour, salt and soda.
Mix together, then add fruit cocktail to batter.
Mix well.
Bake in long pan for 45 minutes at 350Β°.
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