Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 2 1/2 c. cake flour, 1 (17 oz.) can fruit cocktail, undrained and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat ingredients together.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 30 minutes.
Cool 30 minutes. Turn onto serving tray and top with glaze.
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