Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 2 eggs, 1 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients together.
Pour into greased 9 x 13-inch pan.
Mix sugar and nuts. Sprinkle over top of batter. Bake at 375Β° for 35 to 45 minutes. Remove from oven and spread with topping.
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