Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1/2 tsp. nutmeg, 1 tsp. cinnamon and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, nutmeg, cinnamon, eggs, salt and soda. Add 2 cups fruit cocktail plus the juice.
Beat 3 minutes with mixer.
Pour into greased and floured pan.
Combine 1/2 cup sugar and 1/2 cup nuts and spread over cake batter.
Bake 35 to 40 minutes at 350Β°.
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