Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 tsp. salt, 2 eggs, 1 lb. can fruit cocktail, undrained and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour a 13 x 9-inch pan. Combine all ingredients, except nuts and chocolate chips, in a large mixing bowl.
Blend well at lowest speed.
Beat 2 minutes at medium speed.
Pour batter into prepared pan.
Sprinkle with chocolate chips and nuts.
Bake 35 to 40 minutes.
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