Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 c. white sugar, 1 c. flour, 1 tsp. vanilla, 1 (16 oz.) fruit cocktail and juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into an 8 x 8-inch greased pan. Sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts.
Bake 30 to 35 minutes at 350Β°.
Serve warm or cold with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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