Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 eggs, 2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients together.
Then pour the whole can of fruit in; removing the grapes.
Beat eggs and add to mix.
Pour in a well-greased pan.
Place 1/2 c. brown sugar and 1/2 c. chopped nuts on the batter before putting in oven.
Bake at 325Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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