Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 (no. 2 1/2) can fruit cocktail, drained, 1 1/2 c. brown sugar, 3 c. flour, 2 1/2 tsp. baking soda and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix fruit cocktail, sugar, soda, salt, flour and eggs, mixing well for about 2 minutes.
Add 1/2 teaspoon cinnamon.
Bake at 350Β° for 40 minutes.
Sprinkle top with brown sugar and serve with whipping cream or ice cream, if desired.
Use 9 x 12-inch pan.
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