Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 eggs, 1 tsp. soda and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, then add slightly beaten egg and fruit cocktail.
Put into cake pan.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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