Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 2 tsp. soda, 2 eggs and 1 can fruit cocktail (reserve juice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, flour and soda.
Add eggs and juice from fruit cocktail.
Mix until smooth and fold in fruit from fruit cocktail.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar and nuts.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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