Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 2 tsp. baking soda, 1 tsp. salt, 1 c. brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 13 x 9-inch pan.
Mix together all ingredients (except chips and nuts) at lowest speed.
Then beat at medium speed 2 minutes.
Pour into pan; sprinkle on toppings of chips and nuts and bake 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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