Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 2 tsp. baking soda, 2 c. flour and 1 (no. 303) can fruit cocktail, mashed a little, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
When thickened, add 1 cup chopped nuts and 1 cup coconut. Dribble this mixture over batter and then bake in a 350Β° oven for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment