Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 c. salad oil, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together sugar, eggs and oil.
Add flour, salt, baking soda and fruit cocktail.
Beat cocktail in blender with juice. Then put cocktail in with other ingredients.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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