Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking soda and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together.
Add egg, fruit cocktail and juice.
Put in greased 8 x 8-inch cake pan.
Top with brown sugar. Bake at 325Β° for 25 minutes or until toothpick comes out clean. Top with vanilla ice cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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