Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 tsp. salt, 1 small can fruit cocktail with juice and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, oil and eggs together.
Then add flour, salt, soda and fruit cocktail with its juice.
Pour into a 9 x 13-inch pan. Bake at 350Β° for 40 minutes.
You can add 1/2 cup coconut, if you like.
Top with Fruit Cocktail Icing.
π· Perfect Pairings
Complete your meal with these
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