Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 c. sugar, 1 tsp. cinnamon, 1 (15 oz.) can fruit cocktail and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Do not into greased and floured 8-inch square cake pan.
At 350Β° for 1 hour. Serve with whipped topping.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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