Fruit Cobbler(From a Good Friend, Ruby Griffin)
Fruit Cobbler(From A Good Friend, Ruby Griffin) is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1 c. milk, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix dry ingredients together and add milk.
Melt margarine in a 10 x 15-inch baking dish and add mixture, then add fruit evenly over dish.
I like peaches, usually two 1 pound butter tubs of frozen or a 29 ounce can.
Prepare fresh or frozen fruit by adding a half cup of extra sugar and bringing to a boil.
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