Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 3/4 stick margarine, fruit of your choice (i use peaches, strawberries, blackberries, cherries, etc.), 1 c. sugar, 1 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine.
Put in 2-inch deep dish.
Add fruit of your choice.
Mix together sugar, milk and flour.
Mix well and pour over fruit.
Do not stir.
Cook until brown or fruit is done at 350Β° (approximately 30 minutes).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment