Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients; add the milk and melted oleo (butter). Pour in ungreased pan.
On top of batter, pour 1 pint or more of fruit and juice.
Add 1 cup sugar, if fruit is unsweetened.
On top of this pour 1 cup of boiling water.
Bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment