Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 stick margarine, 1 c. self-rising flour, 1 c. sugar, 1 c. milk and 1 can any pie filling (peach, cherry, blueberry), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix 1 stick margarine in a glass pie dish. Mix together flour, sugar and milk.
Pour over melted margarine.
Spoon 1 can pie filling over mixture.
Bake at 350° for 1/2 hour.
Lower heat to 300° for 15 to 20 minutes or until golden brown.
You can use any pie filling.
🍷 Perfect Pairings
Complete your meal with these
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