Fruit Cobbler

Fruit Cobbler

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Fruit Cobbler is an moderately easy dinner. Made with 4 c. sliced apples (about 4 medium apples), 3/4 c. sugar, 1 tsp. cinnamon or nutmeg, 1 egg and 3 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine apples, sugar and cinnamon.

Pour into 1-quart baking dish (well-greased).

Mix remaining ingredients and drop by spoonfuls onto fruit. Bake at 400° for 15 minutes; reduce heat to 350° and bake 10 minutes longer or until fruit is tender and dough is golden brown. Serve warm with cream or ice cream.

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