Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 (17 oz.) can crushed pineapple, 1 (17 oz.) can cherry pie filling, 1 yellow cake mix, 1 c. nuts and 1/4 lb. oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pineapple and cherries in a 9 x 13-inch pan.
Sprinkle cake mix over fruit.
Scatter top with nuts.
Cut oleo into pieces and place on top.
Bake at 350Β° for 50 minutes.
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