Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. flour, 3/4 c. milk, 3/4 stick butter and 2 c. fresh fruit (peaches, blueberries, blackberries, etc.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in baking dish.
Beat together 1 cup sugar, flour and milk and add to melted butter.
Do not stir.
Mix fresh fruit, water and 1 cup sugar and pour in middle of mixture.
Do not stir. Bake 1 hour at 350Β°.
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