Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 c. self-rising flour, 4 c. fruit (peaches, apples or blueberries), 2 c. sugar, 1 c. milk and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 9 x 13-inch baking dish.
Bring fruit and 1 cup sugar to a boil.
Mix remaining sugar, flour and milk together.
Pour on top of margarine and spoon on fruit mixture. Do not stir.
Bake at 350Β° for 30 minutes.
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