Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 3/4 stick butter or margarine, 3/4 c. flour, 2/3 c. sugar, 2/3 c. milk and 2 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 8-inch square pan; mix flour, sugar and baking powder with milk.
Pour batter over the melted butter and add 2 cups of sweetened fruit, either canned or frozen, to mixture. Bake at 350Β° for 45 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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