Fruit-Cheese Dip
Fruit-Cheese Dip is an easy dinner. Made with 1 (8 oz.) pkg. neufchatel cheese or softened cream cheese, 1 small banana, mashed, 1/4 tsp. ground nutmeg and 1/2 c. canned crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, stir together the cheese, banana and nutmeg until smooth.
Stir in crushed pineapple.
Cover and chill in the refrigerator at least 1 hour.
Serve with apple wedges, pear wedges, strawberries or other fruit dippers or cake cubes.
π· Perfect Pairings
Complete your meal with these
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