Fruit Casserole
Fruit Casserole is an moderately easy dinner. Made with 1 (15 oz.) can pineapple chunks, 1 c. pears, 2 c. shredded cheese, 1 c. ritz crackers and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain pineapple. Save 6 tablespoons of juice.
Combine sugar, flour and juice.
Add cheese, pineapple, pears and carrots.
Mix well and place in baking dish. Top with crackers and melted margarine.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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