Fruit Casserole
Fruit Casserole is an moderately easy dinner. Made with 2 cans cherry pie filling, or any fruit (your choice), 1/2 c. water (mix with pie filling), 2 eggs, 1 stick margarine and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in a 9 x 12-inch pan and pour fruit in.
Cut bread slices in 3 pieces and place on top of fruit.
Mix flour, sugar and eggs into batter.
Pour over bread strips and bake at 350Β° until brown on top.
π· Perfect Pairings
Complete your meal with these
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