Fruit Cake(From 1879 Cookbook)
Fruit Cake(From 1879 Cookbook) is an impressive dinner. Made with 18 eggs, 1 1/2 lb. flour, 1 1/2 lb. sugar, 1 1/2 lb. butter and 2 lb. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let rise about 3 hours, then bake slowly.
Let stand a good while after it is baked.
π· Perfect Pairings
Complete your meal with these
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