Fruit Cake for Diabetics
Fruit Cake For Diabetics is an moderately easy dinner. Made with 2 c. water, 2 c. raisins, 1 c. unsweetened applesauce, 2 eggs and 2 tbsp. liquid sweeta, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook raisins in water until water disappears.
Add applesauce, eggs, Sweeta and oil.
Mix well.
Combine dry ingredients and add to first mixture.
Add vanilla and mix well.
Pour into one large greased loaf pan or two small ones.
Bake at 350Β° for 1 hour. This is like good raisin bread.
π· Perfect Pairings
Complete your meal with these
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