Fruit Cake Cookies
Fruit Cake Cookies is an moderately easy dinner. Made with 1 lb. pineapple preserves, 1 lb. butter, 1 box light brown sugar, 3 eggs and 4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, sugar and pineapple preserves well.
Add vanilla and soda.
Flour the nuts, dates and candied fruit with 1/2 cup flour.
Set aside.
Beat eggs well.
Mix with butter, sugar and preserves.
Add remaining flour to this mixture, then add fruit and nuts.
Drop by spoonful on greased cookie sheet. Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
/2034502-singapore-sling-cocktail-Talin-Alton-1x1-1-88e139ad0f7d4794aaf6151b148cb787.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment