Fruit Cake Cookies
Fruit Cake Cookies is an moderately easy dinner. Made with 1/2 lb. cherries (1/4 green and 1/4 red), 1/2 lb. dates, 1/2 lb. pineapple, 3 c. self-rising flour (1 c. to dredge fruit) and 2 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine and sugar.
Add eggs, one at a time. Add nuts and spices, then flour and fruit last.
Bake 10 minutes at 350Β° (15 for electric stove).
For softer cookie, bake 8 to 9 minutes.
π· Perfect Pairings
Complete your meal with these
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