Fruit Cake Cookies
Fruit Cake Cookies is an impressive dinner. Made with 1 c. brown sugar, 1/2 c. oleo or crisco, 4 eggs, separated, 1 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sugar and oleo, add egg yolks.
Sift spices with 2 cups flour and add to creamed mixture alternately with fruit juice and sweet milk mixture.
Dredge fruit and nuts with 1 cup flour. Pour batter over dredged fruit and nuts.
Beat egg whites stiff and fold in last.
Drop on greased cookie sheet and bake at 325Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment