Fruit Cake Cookies
Fruit Cake Cookies is an moderately easy dinner. Made with 1 lb. candied cherries, 1 lb. candied pineapple, 10 c. chopped nuts, 3 sticks margarine and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and margarine.
Mix well.
Add eggs and 1/2 flour; mix well.
Add other 1/2 of flour to fruit and nuts.
Mix well. Add batter to fruit and nut mixture and mix well.
Drop by tablespoon onto greased cookie sheet.
Cook at 350Β° for 12 minutes or until done.
Yields a large amount.
π· Perfect Pairings
Complete your meal with these
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