Fruit Cake Cookies
Fruit Cake Cookies is an moderately easy dinner. Made with 1/2 c. butter, 3 c. sifted flour, 3 tsp. soda, dissolved in 3 tbsp. buttermilk, 1 c. brown sugar, packed and 1/2 c. brandy, wine or milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Of the
Flour for dredging fruit and nuts. Mix remaining
Ingredients and drop on a greased cookie sheet. Bake about 15 minutes at 300Β°. Store for about 1 or 2 weeks.
π· Perfect Pairings
Complete your meal with these
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