Fruit Cake Cookies
Fruit Cake Cookies is an moderately easy dinner. Made with 1 c. crisco, 2 c. brown sugar, 2 eggs, 1/2 c. buttermilk and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream Crisco and sugar.
Add eggs and beat.
Add buttermilk and stir until well mixed.
Begin to add flour, soda and salt mixture a little at a time, mixing thoroughly after each addition. Add fruit and nuts; mix well.
Chill cookie mixture at least 1 hour.
(This dough can be refrigerated for up to 1 week before baking.)
Makes a delicious, chewy cookie.
Any candied fruit can be used in this recipe, but I prefer to use red and green cherries, pineapple and dates.
π· Perfect Pairings
Complete your meal with these
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