Fruit Cake Cookies
Fruit Cake Cookies is an impressive dinner. Made with 1 stick butter, 1/2 stick margarine, 1 c. sugar, 1 c. light brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and add both sugars, salt, soda and then eggs. Mix flour with chopped fruit and nuts.
Add the fruit mixture to batter, then add brandy and mix well.
Drop by teaspoon (very small amount) on greased cookie sheet and bake at 250Β° for 20 to 25 minutes (do not brown).
Can use 2 pounds of mixed chopped fruit.
π· Perfect Pairings
Complete your meal with these
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