Fruit Cake Cookies
Fruit Cake Cookies is an moderately easy dinner. Made with 1/2 lb. candied cherries, 2 3/4 c. graham cracker crumbs, 1/2 lb. plus 2 tbsp. melted butter, 1/2 lb. chopped pecans and 1 box confectioners sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix pecans, raisins and cherries.
Add coconut, sugar and crumbs.
Add melted butter and shape into balls.
Dip into 12 ounces chocolate morsels melted with 1/2 block paraffin in a double boiler.
Put on waxed paper until set.
Keeps for months in a tight container.
Makes approximately 90 cookies.
π· Perfect Pairings
Complete your meal with these
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