Fruit Cake Cookies
Fruit Cake Cookies is an impressive dinner. Made with 2 c. brown sugar, packed, 1 c. margarine, 8 eggs, separated, 6 tsp. soda, dissolved in 6 tbsp. buttermilk and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut up candied fruits, dates and nuts.
Use white raisins whole.
Cream butter and sugar.
Add yolks of eggs.
Sift together 4 cups flour with cinnamon and nutmeg.
Add this to creamed mixture alternately with fruit juice and dissolved soda in buttermilk.
Use the remaining 2 cups of flour to dredge the fruit and nuts.
Pour batter over fruit mixture and mix.
Beat egg whites and fold in last.
Drop by teaspoonful on greased cookie sheet and bake for 25 to 30 minutes at 275Β°.
π· Perfect Pairings
Complete your meal with these
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