Fruit Cake Cookies
Fruit Cake Cookies is an impressive dinner. Made with 1 1/3 c. brown sugar, 1 stick butter, 4 eggs, well beaten, 3 tbsp. milk and 3 c. plain flour (save 1 c. for flouring fruit and nuts), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix eggs, butter and sugar; add 3 tablespoons milk.
Add other ingredients until soft, then add salt.
Take fruits and nuts; add 1 cup flour.
Mix until each piece is covered with flour.
Add to liquid mixture.
Drop on greased cookie sheet.
Bake at 350° to 375°.
Cook 10 to 15 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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