Fruit Cake Bonbons
Fruit Cake Bonbons is an impressive dinner. Made with 1 (6 oz.) can frozen orange juice, 2 c. mixed peel, 2/3 c. sugar, 1 1/4 c. flour and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saucepan, combine juice, molasses and raisins and simmer 5 minutes. Remove from heat and add fruit peel.
Cream butter, sugar and egg, a time. Stir together dry ingredients and to creamed mixture.
Add orange mixture and nuts and mix well.
π· Perfect Pairings
Complete your meal with these
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